The Squamish Farmers Market is back, but with some COVID-19 restrictions. The first farmers market took place on May 9, and will be held every Saturday, from 10 to 3 pm until October 31.
Megan Davies, the market manager of the Squamish Farmers Market Association, said maintaining the safety of shoppers, vendors, and staff is a priority and several precautions will be taken.
Those who come to the market are being asked to adhere to social distancing rules. Stall spaces have also been reconfigured to ensure shoppers have plenty of space to select and purchase products.
Only 40 customers will be allowed in at any one time, and shoppers and vendors stalls are asked to maintain a six-feet distance. Eating in the market will not be allowed.
Signage will be in place to direct shoppers to a single entrance and exit point, and most vendors may only accept debit or credit cards.
There will be an increase in the number of hand washing and sanitizing stations, and no product sampling of any kind will be allowed.
Dogs or other animals are also not allowed in the market.
Meanwhile, market manager, Megan Davies, is encouraging people to do their part to keep the market safe by observing social distancing and staying home if sick.
“Limit market attendance to one person per household in order to reduce wait times for all shoppers. Avoid handling produce and food items you do not intend to buy, and wash your produce thoroughly,” she says.
