The annual Sip & Savour Squamish dining festival is back for its seventh year, running from November 6–27, 2025. Organized by Tourism Squamish, the event invites residents and visitors to explore a variety of set-price menus at participating local restaurants.
This year’s event includes both long-standing favourites and new venues such as Autostrada, Backcountry Brewing, The Broken Seal, and Copper Beach Bar + Kitchen.
Other participating eateries include Fergie’s Café, Freebird Table & Oyster Bar, House of Lager, Lil Chef Bistro, Match Eatery & Public House, Pepe’s Chophouse, The Salted Vine Kitchen + Bar, and Zephyr @ The BAG. More venues are expected to join in the coming days.
Beyond the dine-around offerings, the festival also features special ticketed experiences. On November 14, Fergie’s Café will host an exclusive evening dinner highlighting seasonal local ingredients. Zephyr @ The BAG will present a two-night Eritrean feast on November 16 and 17 at the Brackendale Art Gallery.
According to a press release by Tourism Squamish, Sip & Savour is designed to celebrate the town’s culinary creativity during a quieter time of year. “It’s a wonderful way to celebrate both our well-known establishments and the new additions to our community that continue to enrich the local food scene. ”
The event aims to encourage residents and visitors to experience Squamish’s growing restaurant culture. Menus and reservation details are available here.
